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Chicken Shawarma Loaded Fries

Chicken Shawarma Loaded Fries

Crispy fries topped with spiced marinated chicken, garlic sauce, and a signature sauce.

Ingredients

  • 1 lb chicken boneless (julienne cut)
  • 1 tsp red chili powder
  • salt
  • 0.5 tsp smoked paprika
  • 1 tsp black pepper powder
  • 0.5 tbsp garlic powder
  • 0.5 tsp cumin powder
  • 0.5 tsp coriander powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp onion powder
  • 1 tsp lemon juice
  • 1 tbsp yogurt
  • 1 tbsp tomato paste
  • 1 tbsp oil
  • 0.5 cups mayonnaise
  • 0.25 cups Greek yogurt
  • 0.5 tbsp lemon juice
  • 0.5 tbsp garlic powder
  • 1 tbsp olive oil
  • salt
  • 2 tbsp pickle water
  • 1 cup mayonnaise
  • 0.5 cups ketchup
  • 1 tsp mustard paste
  • 1 pickle (grated)
  • 2 tbsp pickle water
  • 1 tsp paprika powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt (pinch preferred)
  • 0.5 tsp black pepper
  • fries (homemade or store-bought)
  • pickles, chopped (optional)
  • shredded cheese (optional)

Instructions

  1. 1

    In a bowl, add the chicken and all the spices listed under the chicken marination section. Set aside and let marinate for 30 minutes.

  2. 2

    In a pan, add oil and the marinated chicken. Cook until tender. Set aside.

  3. 3

    In a bowl, add all the ingredients listed under the garlic sauce section. Mix well and transfer to a piping bag.

  4. 4

    Mix all the ingredients listed under the signature sauce section and set aside.

  5. 5

    To assemble: add homemade crispy fries in a bowl, top with the cooked chicken and chopped pickles (optional).

  6. 6

    Add the prepared garlic sauce and signature sauce on top and enjoy.

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