
Chicken Shawarma Loaded Fries
Crispy fries topped with spiced marinated chicken, garlic sauce, and a signature sauce.
Ingredients
- 1 lb chicken boneless (julienne cut)
- 1 tsp red chili powder
- salt
- 0.5 tsp smoked paprika
- 1 tsp black pepper powder
- 0.5 tbsp garlic powder
- 0.5 tsp cumin powder
- 0.5 tsp coriander powder
- 0.5 tsp turmeric powder
- 0.5 tsp onion powder
- 1 tsp lemon juice
- 1 tbsp yogurt
- 1 tbsp tomato paste
- 1 tbsp oil
- 0.5 cups mayonnaise
- 0.25 cups Greek yogurt
- 0.5 tbsp lemon juice
- 0.5 tbsp garlic powder
- 1 tbsp olive oil
- salt
- 2 tbsp pickle water
- 1 cup mayonnaise
- 0.5 cups ketchup
- 1 tsp mustard paste
- 1 pickle (grated)
- 2 tbsp pickle water
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp onion powder
- salt (pinch preferred)
- 0.5 tsp black pepper
- fries (homemade or store-bought)
- pickles, chopped (optional)
- shredded cheese (optional)
Instructions
- 1
In a bowl, add the chicken and all the spices listed under the chicken marination section. Set aside and let marinate for 30 minutes.
- 2
In a pan, add oil and the marinated chicken. Cook until tender. Set aside.
- 3
In a bowl, add all the ingredients listed under the garlic sauce section. Mix well and transfer to a piping bag.
- 4
Mix all the ingredients listed under the signature sauce section and set aside.
- 5
To assemble: add homemade crispy fries in a bowl, top with the cooked chicken and chopped pickles (optional).
- 6
Add the prepared garlic sauce and signature sauce on top and enjoy.
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