Zucchini Tacos

Name: Zucchini Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 1 Stück zucchini, grated and squeezed to remove excess moisture; 100 g shredded cheese; 2 Stück eggs; 2 EL flour; Prise salt; Prise pepper; Prise garlic powder

These cheesy zucchini tacos are so easy to make and packed with flavor! A crispy, low-carb taco shell made from grated zucchini, cheese, and eggs.

30 Min.4 Portionen

Zutaten

1 piece zucchini, grated and squeezed to remove excess moisture
100 g shredded cheese
2 piece eggs
2 tbsp flour
salt
pepper
garlic powder

Zubereitung

1
Mix 1 grated and squeezed zucchini, 100 g shredded cheese, 2 eggs, 2 EL flour, salt, pepper, and garlic powder together in a bowl.
2
Form 4–6 taco-shaped rounds on a parchment-lined baking sheet.
3
Bake at 400°F (200°C) for 20 minutes, or until golden.

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