Creamy Cheesy Ground Beef Linguine with Garlic Parmesan Sauce

Name: Creamy Cheesy Ground Beef Linguine with Garlic Parmesan Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 12 oz linguine pasta; 1 lb ground beef; 1 tbsp olive oil; 2 tbsp butter; 1 small onion, diced; 3 cloves garlic, minced; 1 cup heavy cream; 0.5 cups marinara sauce; 1 cup shredded mozzarella cheese; 0.5 cups grated Parmesan cheese; 1 tsp Italian seasoning; 0.5 tsp paprika; salt and black pepper to taste; 2 tbsp fresh parsley, chopped

Linguine pasta with ground beef in a creamy garlic Parmesan sauce with mozzarella and marinara.

35 Min.2 servings

Ingredients

12 oz linguine pasta
1 lb ground beef
1 tbsp olive oil
2 tbsp butter
1 small onion, diced
3 cloves garlic, minced
1 cup heavy cream
0.5 cups marinara sauce
1 cup shredded mozzarella cheese
0.5 cups grated Parmesan cheese
1 tsp Italian seasoning
0.5 tsp paprika
salt and black pepper to taste
2 tbsp fresh parsley, chopped

Instructions

1
Cook Pasta: Boil linguine in salted water until al dente. Drain, reserving ½ cups pasta water.
2
Brown Beef: Heat olive oil in a large skillet. Add ground beef and cook for 5–7 minutes until browned. Drain excess grease.
3
Add Aromatics: Stir in butter, diced onion, and minced garlic. Cook for 2–3 minutes until fragrant.
4
Prepare Sauce: Add marinara sauce, paprika, Italian seasoning, salt, and pepper. Simmer for 3 minutes.
5
Make It Creamy: Reduce heat and stir in heavy cream and Parmesan cheese until smooth.
6
Combine: Add cooked linguine and toss until coated. Add reserved pasta water as needed.
7
Melt Cheese: Sprinkle mozzarella over the pasta, cover, and cook on low for 2 minutes until melted.
8
Serve: Garnish with fresh parsley and serve warm.

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