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Slow Cooker Beef Tips with Gravy

Tender chunks of beef slowly simmered in a savory gravy until melt-in-your-mouth soft. Perfect served over mashed potatoes, rice, or egg noodles for a hearty comfort meal.

8 Std. 20 Min.6 servings

Ingredients

  • 2.5 lbs beef stew meat or sirloin tips, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • 1 pack brown gravy mix (optional for extra richness)
  • 2 tbsp cornstarch
  • 2 tbsp cold water

Instructions

  1. 1

    Pat the beef dry with paper towels. Season evenly with salt, pepper, garlic powder, onion powder, and paprika.

  2. 2

    Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown the beef in batches for about 2–3 minutes per side. Transfer the browned beef to the slow cooker.

  3. 3

    Place the diced onion and minced garlic over the beef.

  4. 4

    In a bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, tomato paste, thyme, rosemary, and brown gravy mix if using. Pour the mixture into the slow cooker. Add the bay leaves.

  5. 5

    Cook on LOW for 7–8 hours, or on HIGH for 4–5 hours. The beef is ready when it is fork-tender.

  6. 6

    Mix 2 tbsp cornstarch with 2 tbsp cold water to make a slurry. Stir it into the slow cooker during the final 20–30 minutes of cooking. Allow the gravy to thicken before serving.

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